If spending a lot of time in the kitchen is your thing, or you are a professional chef, then you definitely know that having the right knife for the right task is super important. Using just one knife to do all the tasks can work, but if you want precision and perfection, having the right knife for slicing meat and the right knife for cutting vegetables is important.
Not only, the food will be cut perfectly; also you will see that you will save so much time and a huge amount of effort. You won’t have to worry if your cut that chicken correctly, or spend some more time fixing the mistakes you’ve made. Having the best knife for cutting raw meat, you won’t have to worry about what meat you are cutting or how big the chunk of meat is.
Cutting chicken, turkey, ham, beef, pork loin, any meat you can think of will be so effortless that you will be amazed how quickly everything can be done. Now, finding the right meat knives isn’t easy. Just browse around the internet for a while and you will find out that there are many styled knives with different dimensions, features, and prices.
Looking at all those options can be confusing, and you will ask yourself, what knife should I use to cut meat? Well, we have created a list just for you. We did our research, and all the knives below are quality knives that will do the job perfectly.
Before we get into the list of the best knife for cutting raw meat, we just like to show you our top pick and our budget pick knife.
Victorinox Swiss Army
We have chosen the Victorinox Swiss Army Fibrox slicing knife because of the incredible material that has been used to create this knife. Plus, we have noticed that this knife has been the most popular one online and the reviews are close to perfect. It has a big blade that is razor-sharp and will cut through any meat with ease. Weight is distributed perfectly to ensure balance and comfort for longer usage.
Rada Cutlery Slicer
For our budget pick, we went with the Rada Cutlery Slicer. This knife is pretty inexpensive, considering the features it has. It is made from carbon stainless steel, which not a lot of budget knives are made of. Rada Cutlery Slicer has a long blade, perfect for any meat, and also your vegetables and fruits. It fits in your hand quite nicely and controlling it won’t be a problem.
Best Knife For Cutting Raw Meat Reviews
1. Victorinox Swiss Army
- It has a rounded tip
- The edges are razor-sharp
- High-carbon stainless steel
- Ergonomic handle
- Non-slip handle
We have to start our list with our top pick. The Victorinox Swiss Army Fibrox Slicing knife is on this list for pretty good reasons. Being one of the best meat cutters knives, having the most positive reviews online, it must be on our list. Many professionals are pleased with this knife’s ability to slice and cut through any meat you put on the table.
Made from high-quality carbon stainless steel, you know that edge of this knife will always be sharp and ready to go. You don’t even have to sharpen it after numerous uses. The handle is super comfortable and can guarantee incredible control while using it.
It has minimal friction and the food will never stick, thanks to the Granton blade. If you want this knife to always perform perfectly, avoid putting it into the dishwasher and always wash it by hand and once in a while hone the knife.
2. DALSTRONG Butcher’s Breaking Cimitar Knife
- Curved blade
- Minimal friction
- Pakkawood handle
- Knife guard included
- Suitable for both small and large meat
Next on our list is the Delstong butcher breaking cimitar knife. This is also a knife that professionals love because its ability to slice through any type of meat is truly remarkable. With basically no effort, your stake, briskets, pork loins will be portioned perfectly.
Because the blade of this knife is curved, you will have the ability to make more complete cuts. One movement of this knife is enough to cut through any type of meat. Cartilage and flesh won’t be a problem anymore, and your fish, chicken, and turkey will be sliced effortlessly.
You can see that just above the edge of the blade, there are little divots that are placed there, so the meat or any other food you are cutting doesn’t stick to the blade. Also, they help out by minimalizing friction, helping you get a better cooking experience.
Also, the knife has a full tang build, with a fantastic Pakkawood handle that is made in Spain. The handle is super comfortable and you don’t have to worry about the knife slipping out of your hand. Another thing that you get with this knife is the knife guard.
This is a very well-crafted knife that professionals and home cooks love. This knife will always be ready to be put to the test and always get up perfect results. It can also be put in the category of the best knife for cutting meat bones.
3. Mairico Ultra Sharp Premium
- Long and ultra-sharp blade
- The blade is made from stainless steel
- Pretty versatile
- Not so expensive
Another knife that we can easily place in the category of best knife for cutting raw meat is the Mairico ultra-sharp carving knife. Having this knife in your kitchen will save you so much time and effort when you have to prepare any kind of meat or just slice some fruits and vegetables.
It even has it in its name; the ultra-sharp blade will cut and slice through any sized meat you put in front of it. The manufacturers wanted people to have a knife that will last them a long time, so designing this knife to be durable was their goal. The handle is ergonomic and will ensure a fine grip and perfect control while you are using the knife.
When you notice that the blade is slowly losing its sharpness, whetstone or ceramic sticks will easily sharpen up the blade. You have to have in mind that almost every manufacturer will say that their knife is dishwasher-safe. They are not wrong, but the best way to keep your knife clean and avoid any kind of damage is to wash your knife by hand using some soap and warm water.
Having this knife in your kitchen will surely make the cooking experience more fun. With all those features and advantages, this knife is clearly a contender for the best knife for trimming meat.
4. Professional 12″ Meat Cutting Knife
- Made from stainless steel
- Minimum friction
- Able to cut any kind of food
- Suitable for professionals and home cooks
If you want to cut and slice meats as the professional chef in fancy restaurants, then this knife is for you.
The blade on this knife is super sharp, letting you perform the best slices you have ever seen. With this knife, everything will be fast and effortless, plus your meat, fruits or vegetables won’t stick to the blade.
This knife can be suitable for any kind of meat, but like in the name, this knife is extra good when you are making your beef jerky. With precise slices, your jerky can be soft and tender. All of the meat’s fibers will be broken down with this knife making the meat perfect before letting it marinate.
The high-end steel that is used to make this knife will keep the knife durable and sharp for a long time. Again, like the previous knives, this is also dishwasher-safe, but cleaning it and washing it by hand is always better to keep the knife’s quality, like the first time you used it.
You won’t regret the decision to get this knife for your kitchen. This knife can easily make the category of the best knife for cutting raw meat. If you get this knife, you will soon see that everything before it was not good enough.
5. TUO Cutlery Slicing Carving Knife
- High-quality stainless steel
- Food would never stick on the blade
- Ergonomic handle
Next on our list is the TUO cutlery slicing carving knife. This can be your perfect knife for slicing, skinning, filleting any kind meats. With its full tang build, you will have all the precision and durability you need to slice and cut any meat plus your everyday fruits and vegetables.
Because this knife is made from the finest German stainless steel, this knife has rust resistance, making the knife durable and usable for a long time. Also, the blade on the knife has indentations that make sure that any food you are preparing won’t stick on the knife.
This knife has an ergonomic handle made from Pakkawood. This handle makes the knife feel more comfortable in your hand, and you can use it for a longer period of time without your hand getting tired. We have seen multiple reviews online say that this might be the best carving knife for meat on the market today.
6. Granton Edge Blade
- Minimum friction
- Ice-tempered for remaining sharp longer
- Rust resistance
Created in Portugal, thins knife has a rounded tip and a long sharp edge. It has a Granton edge, which ensures that when you prepare any kind of food, there will be no food that is going to stick on the blade.
Most people use this knife for slicing seafood, and with its stainless steel blade, the precision of slicing will be amazing. The blade has also been ice-tempered, making sure that the blade will be sharp for a long time.
The blade also is stain and rust-resistant, making it even more durable.
The handle of the knife is super comfortable, fits in your hand nicely, and has a good grip. Unlike the other knives on this list, this one is NSF certified. This means that the company that makes these knives is one to trust, and guarantees high standard products.
7. Victorinox Swiss Army Cutlery Fibrox Pro Curved Breaking Knife
- High-quality stainless steel
- Ice-tempered steel
- Comfortable handle
This knife has a bit smaller blade than the rest of the knives on the list, but that doesn’t mean that it is any weaker or it won’t do the job. This knife is specialized for butchering meat and making small pieces.
Also, its blade is a little bit wider than the rest of the knives on the list, making it heavier. Even though it is wide and a little heavy, this knife will slice meats into perfect pieces. The high-quality steel that is used to make this knife is ice-tempered to make it more durable and keep its sharpness.
The knife is still considered lightweight, even though it is a little bit heavier than the other on this list. The knife is super comfortable when you hold it, and thanks to the Fibrox Pro handle, you can have a good grip on it even if you got wet hands.
The second model to our list of the brand Victorinox, the company gives you a lifetime guarantee when you buy this knife or any other models. There are no bad knives when it comes to Victorinox, so this knife as well can be placed in the category of the best knife for cutting raw meat.
8. Kessaku Slicing Carving Knife
- Japanese quality
- Made from stainless steel
- Comfortable Pakkawood handle
Next on our list is the Kessaku slicing carving knife. When we talk about effortless slicing and cutting or completing every other task in the kitchen, this is the knife we are talking about. Handmade by the company’s technicians, this knife is crafted with the best quality materials that you can find.
It has a full tang build, made with carbon stainless steel. This knife has rust and corrosion resistance. The majority of professional chefs and cooks have this knife in the kitchens, so you know it is pure quality. The Pakkawood handle is super comfortable as always and you are able to grip it perfectly.
Not only does the company value the great quality of the blade, but it also wants the handle of this knife to be super comfortable so you can use it for a long time. This knife comes in a nice box so, you can even buy it as a gift for your friends and family. Having such amazing features and being built with so many quality materials, this knife deserves to be placed in the category of the best knife for cutting raw meat.
9. Rada Cutlery Ham Slicer Knife
- Great quality steel
- Best budget knife
- Suitable for different meats
Next on the list is our pick for the best budget knife. The Rada cutlery slicer is here if you need slicing and cutting more tender meat. Made from stainless steel, this knife can be considered the best chicken cutting knife. It has a 9.5-inch blade that is sharp and you will have precise cuts.
The handle is super comfortable and you will have a good grip even if it is wet. Like the other knives on the list, this knife can also be washed in the dishwasher, but to prevent any damage, it is best if you wash it by hand.
This knife is made by a company that is from Waverly, Iowa, and this company has been on the market for almost 70 years. Since then started making knives, they always wanted to give their customers the best value for their money.
It is a smaller and not so hard knife, so dealing with not so tender meat can be a problem. But we can safely say that this is the best knife to cut chicken with.
10. Victorinox Wood Cimeter Knife
- Good quality steel
- The handle is non-slip
Last but not least, on our list comes another model from Victorinox. If you want a knife that can cut through a bigger piece of meat, but also slice some tender roasts or chicken, than this is the perfect knife for those occasions.
The blade of this knife is curvy and is made from high-quality stainless steel. Because of the material, it is made of the blade will remain sharp for a long time. Made by a company that has been in the knife business for a long time, this knife can be considered one of the best knives on the market today, and many professionals are using it in their kitchens.
Another feature that is considered amazing is the handle. It is made from rosewood, and it is comfortable. Because it is also triple-riveted, the durability is on another level. Made by the finest craftsman in Switzerland, this knife is a pretty smart choice.
Why Do I Need a Cutting-Meat Knife?
The majority of people that are on specific diets get their protein from meat. The preparation of the meat is considered one of the most important things. If you want your meat to taste better and to look better when you serve it, slicing and cutting should be precise.
On the market today, you will find numerous, slicing, and cutting knives. It is important to mention that you will need a specific knife for different occasions. For example, cooked and raw meat should be sliced and cut with different knives. Also, there is a difference between slicing and carving knives.
Slicing vs. Carving Meat Knives
When we talk about slicing knives, they should be used to cut smaller meats, more tender meats. Unlike carving knives, they are more narrow and longer. Also, the tips of these knives are rounded. With slicing knives, you can also cut your fruits and vegetables.
Now, carving knives are a different story. Carving knives are used to cut down bigger pieces of meat and are supposed to be used with a fork. Compared to the slicing knives, the carving knives are more wide and short.
What Knife Should I Use To Cut Raw Meat?
Now, even if you are looking to buy a regular knife, you should always look at features like sharpness and thinness. The blades of meat-cutting knives must be sharp enough and not too heavy because you want to cut through the meat easily.
Your meat cutting knife should also be pretty flexible. Flexibility can play a large part in the preparation process, making it easier. Another big feature that has to be perfect is the comfort of the knife’s handle. If you plan on using the knife for a longer time, your hands can’t feel tired, or your balance and control will be lost.
Also, the handle should be non-slip. This is a big safety feature that every knife has to have because sometimes our hands or the handle can get wet and the grip should be the same as when your hands or handle is dry.
Best Knife For Cutting Raw Meat Conclusion
Every knife set should have a meat knife. Every task, from preparation to the meat’s cooking, will be 10 times easier if you have a meat cutting knife. You can absolutely cut or slice you chicken or beef with regular knives, but the end result won’t be even close to the one where you will use a meat cutting knife.
It is difficult to choose the right one because there are numerous companies and hundreds of models on the market today. We hope that with our list of 10 knives, we helped you with your decision. Every single knife on this list has been reviewed, and so many people have approved and confirmed their quality.